Food Science Facts Generator

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  • [Food science fact 1] Wavering between ice cream and a cocktail? You can have both; chefs have concocted alcoholic ice creams with tequila, whiskey, and bourbon, among others.

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  • [Food science fact 2] Artisan-made ice cream is a rising trend. In the United Kingdom and Ireland alone there are around 1,000 small producers of expensive and elite ice cream products.

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  • [Food science fact 3] Turkish chefs have been making ice cream for at least 300 years. “Dondurma” (literally, “freezing”) is made from flour milled from wild orchids.

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  • [Food science fact 4] The ice cream cone was invented at the St. Louis World's Fair in 1904, when a Syrian named Ernest E. Hamwi used batter at his waffle booth to make cones to help out his neighbor, an ice cream vendor who had run out of bowls.

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  • [Food science fact 5] A shop in Ireland serves a caramelized-brown-bread flavored ice cream. It was invented during hard times when Irish folk were hesitant to waste old bread and found ways to transform it into desserts.

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  • [Food science fact 6] Ice cream maker Sebastian Joe’s invented a garlic-flavored ice cream that has yet to catch on among ice cream lovers.

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  • [Food science fact 7] Catherine the Great of Russia was so infatuated with ice cream that she owned a special ice cream service set made of Sevres porcelain.

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  • [Food science fact 8] In 1565, architect Bernardo Buontalenti invented an advanced refrigeration technique that allowed ice cream to be commonly consumed by Italians throughout the Renaissance.

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  • [Food science fact 9] When the Japanese sank the WWII naval carrier USS Lexington, the crew didn't abandon ship until they had broken into the freezer and eaten all of the ice cream.

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  • [Food science fact 10] The average cow produces enough milk over its lifetime to make 7,500 gallons of ice cream.

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About Food Science Facts Generator

This food science facts generator can generate some interesting food science facts for free. These food science facts can help you learn some new knowledge and know more about food science.

In addition to food science facts, you can also generate many other types of random facts, such as game, war, people, language, planets, etc. we have collected more than 12000 interesting facts, which are divided into dozens of categories. You can generate specified categories and a specified number of facts. Many facts are marked with the source, which can help you further verify and mine new content.


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