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[Food science fact 1] A 2013 study suggests that chewing gum boosts concentration.
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[Food science fact 2] Ice cream brand Ben & Jerry’s annually sells $500 million worth of ice cream, with customers on every continent except Antarctica.
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[Food science fact 3] A chocolate emporium in Maine serves a butter-flavored ice cream with chunks of lobstermeat in it.
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[Food science fact 4] New Zealanders love ice cream, averaging 22 litres of ice cream per person each year. Their favorites are vanilla and “hokey pokey," which is vanilla with toffee chunks.
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[Food science fact 5] In 2017, Miki Sudo broke the world record for ice cream eating. She downed 16.5 pints of ice cream in 6 minutes.
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[Food science fact 6] Philadelphia’s Little Baby’s Ice Cream serves a pizza-flavored ice cream.
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[Food science fact 7] Americans ate a total of 2.7 billion liters of ice cream in 2016.
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[Food science fact 8] The first ice cream produced in Japan made use of ice and salt taken from the city streets of Yokohama.
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[Food science fact 9] A 1918, an American editorial criticized European hospitals for not feeding ice cream to American soldiers injured in the war, claiming that in America “every medical hospital uses ice cream as a food.”
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[Food science fact 10] “Edible inventor” Charlie Harry Francis has created a champagne-flavored ice cream that is laced with 25 mg of Viagra.
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About Food Science Facts Generator
This food science facts generator can generate some interesting food science facts for free. These food science facts can help you learn some new knowledge and know more about food science.
In addition to food science facts, you can also generate many other types of random facts, such as game, war, people, language, planets, etc. we have collected more than 12000 interesting facts, which are divided into dozens of categories. You can generate specified categories and a specified number of facts. Many facts are marked with the source, which can help you further verify and mine new content.